Executive Oriental Chef

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

The Executive Oriental Chef is responsible for leading the culinary operations of the oriental cuisine section, ensuring the preparation and presentation of high-quality dishes that reflect authentic flavors and creativity. This role oversees the kitchen team, manages food production, and ensures compliance with hygiene standards, particularly in a high-end hospitality or fine dining environment in the UAE. The ideal candidate will bring deep expertise in oriental culinary traditions and strong leadership skills.

Responsibilities:

• Overseeing all kitchen operations related to oriental cuisine, including menu development, food preparation, and presentation.
• Leading, training, and mentoring a team of chefs and kitchen staff to maintain consistency and excellence in culinary execution.
• Creating innovative dishes while preserving the authenticity of traditional oriental flavors.
• Monitoring food cost, portion control, and inventory to optimize kitchen efficiency and minimize waste.
• Ensuring strict compliance with food safety, hygiene, and sanitation regulations as per UAE municipality standards.
• Collaborating with procurement to source high-quality ingredients and maintain supplier relationships.
• Planning and coordinating special culinary events, theme nights, or promotional menus.
• Conducting regular kitchen inspections and implementing quality assurance practices.

Requirements:

• Degree or diploma in Culinary Arts, Hotel Management, or a related field.
• Minimum of 8-10 years of experience in oriental cuisine, with at least 3 years in a leadership role in a fine dining or luxury hotel environment.
• Deep knowledge of Middle Eastern, Asian, and fusion oriental cuisines.
• Strong leadership and team management abilities with excellent communication skills.
• Creative flair and the ability to innovate while respecting culinary traditions.
• Proficiency in kitchen management software and understanding of food costing.
• Familiarity with UAE food handling and safety regulations.
• Flexibility to work in shifts, including weekends and holidays.