Executive Chef vacancy in Ras-al-Khaimah UAE

ConFlip; Ras Al Khaimah; On-site; AED 14,000 - 17,000; Full time

Job summary

ConFlip in Ras-al-Khaimah, UAE is seeking an experienced Executive Chef to lead our kitchen team and drive menu innovation. The role is full-time and based on-site in Ras-al-Khaimah, with responsibilities spanning menu development, staff management, and inventory control.

The ideal candidate will have proven Executive Chef experience, deep culinary knowledge across cuisines, and strong customer service leadership. Salary is provided with growth potential in a dynamic hospitality environment.

Qualifications

• Proven experience as Executive Chef or similar role in a professional kitchen.
• Excellent knowledge of cooking methods, ingredients, equipment, and procedures.
• Good knowledge of various food cultures and cuisines.
• Great customer service skills and leadership abilities.

Responsibilities

• Create menus with new or existing culinary creations ensuring variety and quality.
• Plan orders of ingredients according to stock shortages/surpluses.
• Manage day-to-day kitchen staff operations, including hiring and scheduling.
• Establish portion sizes and prepare all menu items according to recipes.
• Monitor stock levels and place orders as necessary.

Skills

Executive Chef experience

Culinary knowledge

Customer service

Leadership

English/Arabic communication

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

Executive Chef vacancy in Ras-al-Khaimah UAE

Job duties and responsibilities, and salary.

Executive Chef - Ras-al-Khaimah

Salary: 1400 AED/month

We are looking for an experienced Executive Chef to join our team in Ras-al-Khaimah. This is a full-time position with the potential for growth and advancement. We are open to considering an immigrant for this role.

Requirements

• Proven experience working as an Executive Chef or similar role in a professional kitchen
• Excellent knowledge of cooking methods, ingredients, equipment, and procedures
• Good knowledge of various food cultures and different types of cuisine
• Great customer service skills
• Ability to lead with a positive attitude and motivate the kitchen staff
• Ability to work under pressure in a fast-paced environment
• Good verbal communication skills in English or Arabic

Job Duties & Responsibilities

• Create menus with new or existing culinary creations ensuring the variety and quality of the servings
• Plan orders of ingredients according to identified shortages/surpluses in stock levels
• Manage the day-to-day operations of the kitchen staff (e.g. hiring new staff, scheduling shifts)
• Establish portion sizes and prepare all menu items according to set recipes
• Monitor food stock levels and place orders as necessary