Executive Chef vacancy in Khalifah A City UAE

Want More; Khalifa City; On-site; AED 15,000 - 18,000; Full time

Job summary

Want More seeks an Executive Chef for Khalifah A City UAE. You will lead culinary operations, overseeing all kitchen activities for restaurant and catering services, ensuring a high-quality, diverse menu.

Excellent leadership and strong knowledge of kitchen regulations are essential. The role requires significant hospitality industry experience, with preference for candidates who can manage large teams and multi-site operations.

Qualifications

• Strong leadership and organizational skills.
• Excellent interpersonal skills.
• Knowledge of food preparation techniques and kitchen regulations.
• Experience in hospitality as Executive Chef or Sous Chef at hotel, restaurant or catering company.
• Willingness to consider foreign candidates with necessary qualifications.

Responsibilities

• Lead culinary operations for the city and oversee all kitchen activities.
• Ensure high-quality, diverse menu across restaurant and catering services.
• Maintain compliance with kitchen regulations and safety standards.

Skills

Leadership

Interpersonal skills

Food prep techniques

Hospitality industry experience

Foreign candidate openness

Job description

Executive Chef vacancy in Khalifah A City UAE

We are looking for an experienced Executive Chef to join our team at Khalifah A City. The successful candidate will be responsible for leading the culinary operations of the city. This position requires a wealth of experience and an understanding of the hospitality industry. The Executive Chef will oversee all aspects of our restaurant and catering services, ensuring that we offer a high-quality, diverse menu. This is an exciting and challenging role that offers a competitive salary of 1500 per month.

Requirements

• strong leadership and organizational skills
• excellent interpersonal skills
• knowledge in food preparation techniques and kitchen regulations
• adequate experience working in the hospitality industry as either an Executive Chef or a Sous Chef at a hotel, restaurant or catering company
• willingness to consider foreign candidates who possess the necessary qualifications for the role