Executive Chef Trainee — Training & Accommodation (Ajman)

Work standard; Ajman; On-site; AED 63,000 - 76,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in Ajman, UAE, is seeking an Entry-Level Executive Chef to support the Head Chef in planning menus, maintaining quality, and upholding hygiene standards in a fast-paced kitchen.

This role provides hands-on culinary experience, accommodation, and a stepping stone into a kitchen leadership path, with opportunities to learn menu development and kitchen operations. Starting salary is 1700 USD per month, with potential increases based on performance.

Qualifications

• No prior experience required; passion for cooking is a must.
• Must be Indian national or have knowledge of Indian cuisine.
• Must have a valid biometric passport.
• Must be willing to work without experience or English language skills.
• Accommodation will be provided by the company.
• Must be able to work in a fast-paced environment.
• Must have excellent communication skills.
• Must have basic knowledge of food safety regulations.
• Must be a team player.

Responsibilities

• Assist the Head Chef in planning and creating menus that are both creative and cost-effective.
• Prepare and cook dishes according to recipes and standards set by the Head Chef.
• Monitor food quality and presentation to meet high standards.
• Manage inventory levels of food and kitchen supplies.
• Train, supervise, and mentor junior kitchen staff.
• Ensure compliance with food safety regulations and hygiene standards.
• Collaborate with other departments to ensure smooth kitchen operations.
• Maintain a clean, organized, and well-stocked kitchen at all times.

Skills

Communication skills

Team player

Job description

Work standard in Ajman, UAE, is seeking an Entry-Level Executive Chef to support the Head Chef in planning menus, maintaining quality, and upholding hygiene standards in a fast-paced kitchen.

This role provides hands-on culinary experience, accommodation, and a stepping stone into a kitchen leadership path, with opportunities to learn menu development and kitchen operations. Starting salary is 1700 USD per month, with potential increases based on performance.