Executive Chef: Menu Vision & Kitchen Leadership

Workato; Al Ain; On-site; AED 11,000 - 13,000; Full time

Benefits offered by this job

Competitive salary

Professional development opportunities

Job summary

Workato in the United Arab Emirates is seeking an Executive Chef to oversee menu creation, kitchen operations, and staff development. The role requires leading a team, maintaining safety and hygiene standards, and managing dish costings and ingredient purchases in a high-paced environment.

The ideal candidate has at least five years of leadership experience, strong communication, and up-to-date knowledge of culinary trends and food safety regulations.

Qualifications

• Five years' experience in a similar role.
• Proven leadership abilities and excellent communication skills.
• Understanding of culinary trends and knowledge of food safety regulations.
• Ability to adapt quickly to fast-paced environments.

Responsibilities

• Create menus and ensure kitchen runs efficiently and safely.
• Train and develop kitchen staff.
• Prepare costings for dishes and purchase ingredients.
• Maintain the highest standards of hygiene in the kitchen.

Skills

Leadership

Communication

Food Safety

Culinary Trends

Adaptability

Menu Creation

Job description

Workato in the United Arab Emirates is seeking an Executive Chef to oversee menu creation, kitchen operations, and staff development. The role requires leading a team, maintaining safety and hygiene standards, and managing dish costings and ingredient purchases in a high-paced environment.

The ideal candidate has at least five years of leadership experience, strong communication, and up-to-date knowledge of culinary trends and food safety regulations.