Executive Chef: Lead Creative Menus & Kitchen Ops

JobCenter; Umm Al Quwain; On-site; AED 11,000 - 13,000; Full time

Job summary

JobCenter in Umm-al-Qaiwain is seeking an experienced Executive Chef to lead all kitchen operations. You will plan, prepare, and supervise food production, hire and train staff, and develop menus that satisfy customers while controlling costs.

The ideal candidate has at least 5 years in a similar role, exceptional culinary skills, and a solid understanding of food safety regulations. You will work with management to ensure top-quality standards are met and menus are creatively executed.

Qualifications

• Minimum 5 years’ experience in a similar role.
• Excellent culinary skills.
• Ability to lead a team.
• Understanding of food safety regulations.
• Develop creative menus that meet customer needs.

Responsibilities

• Oversee all kitchen operations.
• Hire and train kitchen staff.
• Establish menus and standards.
• Control costs and set budgets.
• Maintain high standards of food quality and service.

Skills

Team leadership

Menu development

Food safety

Cost control

Job description

JobCenter in Umm-al-Qaiwain is seeking an experienced Executive Chef to lead all kitchen operations. You will plan, prepare, and supervise food production, hire and train staff, and develop menus that satisfy customers while controlling costs.

The ideal candidate has at least 5 years in a similar role, exceptional culinary skills, and a solid understanding of food safety regulations. You will work with management to ensure top-quality standards are met and menus are creatively executed.