Executive Chef job vacancy in Dubai UAE

JobCenter; Dubai; On-site; AED 12,000 - 24,000; Full time

Benefits offered by this job

Health insurance coverage

Great work environment

Discounts at various restaurants in D​

Opportunity to develop creative dishes

Job summary

JobCenter in Dubai is seeking a talented Executive Chef to lead our kitchen, oversee menu planning, and ensure top quality across all dishes in a high-end restaurant. You will manage a team of cooks, enforce health and safety regulations, and drive cost control.

This role offers creative freedom, a competitive salary (1800 AED), health insurance, and opportunities to shape Dubai's dining experiences.

Qualifications

• At least 5 years of experience as a chef in a high-end restaurant or hotel.
• Experience with leading a culinary team.
• Proven track record of creating innovative dishes.
• Ability to work independently and manage multiple tasks simultaneously.
• Knowledge of food sanitation regulations and safety procedures.
• Excellent communication and problem-solving skills.

Responsibilities

• Oversee kitchen operations and ensure high-quality dishes.
• Supervise and direct the kitchen staff and prep work.
• Plan menus, manage inventory, and optimize food costs.
• Ensure compliance with health and safety regulations.
• Assist with staff training and development.

Skills

Five years experience

Leading culinary team

Innovative dishes

Independent multitasking

Food safety knowledge

Communication skills

Job description

Executive Chef job vacancy in Dubai UAE, job description and requirements

Executive Chef - Dubai (1800AED)

We are looking for a talented Executive Chef to join our team! You will be working in one of the top restaurants in Dubai and have the opportunity to use your creative cooking skills and experience to create delicious meals. We are ready to consider foreign nationals for this role.

Job Description

As Executive Chef you will be responsible for the overall management of the kitchen, ensuring that all dishes meet our high standards of quality. You will be supervising a team of cookers, directing them in the preparation of all dishes, as well as ensuring that all health and safety regulations are adhered to. Other tasks include menu planning, inventory management, cost control and food cost optimization. You will also be assisting with staff training and development.

Requirements

• At least 5 years of experience as a chef in a high-end restaurant or hotel
• Experience with leading a culinary team
• Proven track record of creating innovative dishes
• Ability to work independently and manage multiple tasks simultaneously
• Knowledge of food sanitation regulations and safety procedures
• Excellent communication and problem-solving skills

Benefits

We offer a competitive salary package along with the following benefits:

• Great work environment in one of the best restaurants in Dubai
• Opportunity to develop creative dishes on our menu
• Discounts at various restaurants in Dubai
• Health insurance coverage

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