Executive Chef job in Umm-al-Qaiwain UAE

Ecojob; Umm Al Quwain; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Medical insurance

Annual leave

On-the-job training

Career development

Flexible hours

Discounted meals

Job summary

Ecojob in Umm-al-Qaiwain UAE seeks an experienced Executive Chef to lead the kitchen team, plan menus, supervise preparation, and ensure high quality presentation. You will manage costs and uphold health and safety standards across all service periods.

The ideal candidate holds a culinary arts credential with at least five years in a professional kitchen, plus proven leadership, food safety knowledge, and the ability to train junior staff while delivering exceptional dining experiences.

Qualifications

• Degree or diploma in culinary arts or related field.
• At least 5 years of experience in a professional kitchen.
• Strong leadership skills to motivate and manage a team of chefs.
• Knowledge of food safety regulations and current culinary trends.

Responsibilities

• Plan menus and oversee food preparation and presentation.
• Supervise kitchen staff and control food costs within budgets.
• Ensure health regulations are followed in all service areas.
• Train junior staff and ensure fresh ingredients for each service.
• Interact with customers to review dining experience and act on feedback.

Skills

Leadership

Team management

Food safety

Culinary trends

Education

Degree or diploma in culinary arts

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

Executive Chef job in Umm-al-Qaiwain UAE, and responsibilities: Job Title: Executive Chef Location: Umm-al-Qaiwain Salary: 1200 AED per month Demands for Candidate: We are looking for an experienced, creative and motivated Executive Chef to join our team in Umm-al-Qaiwain. The ideal candidate should possess a degree or diploma in the culinary arts or a related field, and have at least 5 years of experience working in a professional kitchen. You should also have strong leadership skills with the ability to motivate and manage a team of chefs. In addition, you must be familiar with all aspects of food preparation and presentation, have knowledge of food safety regulations, and the capability to stay up to date with new culinary trends. We are ready to consider an immigrant for this position. Benefits of Working With Us: We offer an excellent salary package and benefits that include medical insurance, annual leave entitlement, on-the-job training opportunities, career development opportunities within the organisation, flexible working hours and discounted meals from our restaurant. Responsibilities: As our Executive Chef you will be responsible for planning menus, overseeing food preparation and presentation, supervising kitchen staff members, controlling food costs within set budgets and ensuring that all health regulations are followed. You will also be expected to train junior members of staff as well as ensure that the kitchen is always stocked with fresh ingredients for each meal service. Additionally you will need to regularly consult with customers about their dining experience and take action based on their feedback.