Executive Chef - Fine Dining

Wynn Al Marjan Island; United Arab Emirates; On-site; USD 70,000 - 100,000; Full time

Job summary

Wynn Al Marjan Island seeks an Executive Chef of Fine Dining to lead all culinary operations within its luxurious dining establishments. This role offers the opportunity to design innovative menus, manage a dedicated kitchen team, and ensure exceptional guest experiences while maintaining operational excellence and adhering to health regulations.

Qualifications

• Extensive knowledge of culinary techniques and trends.
• Excellent verbal and written communication skills.
• Strong organizational skills for managing operations.

Responsibilities

• Oversee culinary operations and ensure high food quality.
• Lead and train kitchen staff to maintain best practices.
• Manage inventory, costs, and ensure health and safety compliance.

Skills

Culinary Expertise

Communication Skills

Organizational Skills

Attention to Detail

Technical Knowledge

Job description

The Executive Chef of Fine Dining is responsible for overseeing all culinary operations within the fine dining establishments at Wynn Al Marjan Casino. This role involves designing and executing high-quality, innovative menus, managing kitchen staff, and ensuring that all food preparation and presentation meet the highest standards. The Executive Chef will work closely with the restaurant management team to create exceptional dining experiences for guests, while maintaining cost control and adhering to health and safety regulations. This position requires a blend of creativity, leadership, and operational expertise to deliver outstanding culinary services.

Menu Planning and Execution:

• Design and develop innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients.
• Ensure the highest standards of food preparation and presentation.

Leadership and Management:

• Lead, manage, and motivate the culinary team to achieve high performance.
• Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols.

Operational Oversight:

• Oversee the day-to-day operations of the fine dining kitchens, ensuring efficiency and productivity.
• Maintain and manage inventory of ingredients, supplies, and equipment.

Health and Safety Compliance:

• Ensure compliance with all health and safety regulations, including food handling and sanitation standards.
• Conduct regular inspections to identify and address any potential safety hazards.

Coordination and Communication:

• Collaborate with the restaurant management team to plan and execute successful dining experiences.
• Communicate effectively with other departments to coordinate activities and resolve any issues.

Inventory and Cost Control:

• Conduct regular inventory checks and manage stock levels to prevent shortages.
• Monitor and control costs related to culinary operations, ensuring budget adherence.

Guest Experience:

• Ensure that all culinary operations contribute to a seamless and exceptional guest experience.
• Address any guest concerns related to food quality and presentation promptly and professionally.

Administrative Duties:

• Maintain accurate records of inventory, equipment maintenance, and staff training.
• Prepare reports on culinary operations for senior management.

Quality and Innovation:

• Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation.
• Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry.

Skills / Knowledge:

Culinary Expertise:

• Extensive knowledge of culinary techniques and trends.
• Ability to create innovative and high-quality menus.

Communication Skills:

Excellent verbal and written communication skills to facilitate smooth coordination with other departments.

Ability to communicate clearly and effectively with staff and management.

Organizational Skills:

Strong organizational skills to manage inventory, schedules, and daily operations efficiently.

Attention to detail to ensure cleanliness and compliance with health and safety standards.

Technical Knowledge:

Proficiency in using computer applications such as Word and Excel.

Familiarity with inventory management software and systems.

Experience:

A minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality industry.

Experience in managing large teams and overseeing culinary operations for high-end dining establishments.

This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Casino, ensuring that all fine dining operations are supported by top-tier food and service.

Work Conditions:

A combination of indoor, office, and outdoor operations with a hands-on approach.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Executive Chef - Fine Dining

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