Executive Chef — Egyptian Cuisine Leader in Sharjah

Work standard; Sharjah; On-site; AED 67,000 - 80,000; Full time

Benefits offered by this job

Salary 1800$ monthly

Temporary position (no accommodation)

Job summary

Work standard in Sharjah is seeking an experienced Executive Chef to lead the Egyptian restaurant kitchen, craft menus, and ensure high-quality dishes for guests.

The role requires strong leadership to manage staff, organize kitchen operations, and maintain rigorous standards in a fast-paced environment in Sharjah, United Arab Emirates.

Qualifications

• Proven experience as Executive Chef or similar role in an Egyptian restaurant.
• In-depth knowledge of traditional Egyptian cuisine and cooking techniques.
• Excellent leadership and team management abilities.
• Strong organizational skills with the ability to multitask.
• Ability to work in a fast-paced environment.
• Fluent in English; Arabic is a plus.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Plan and create menus showcasing traditional Egyptian cuisine while incorporating new dishes.
• Oversee all kitchen operations including food prep, cooking and plating.
• Ensure all food is prepared timely and meets quality standards.
• Train and manage kitchen staff to maintain productivity and efficiency.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Adhere to health and safety regulations.

Skills

Leadership

Menu planning

Staff training

Inventory management

Health & safety

Multitasking

English fluency

Job description

Executive Chef for Egyptian Restaurant in Sharjah



We are seeking a skilled and experienced Executive Chef to join our team at a popular Egyptian restaurant in Sharjah. As the Executive Chef, you will be responsible for overseeing the kitchen operations, creating and executing menus, and ensuring high-quality food is consistently served to our guests.

Responsibilities:
- Plan and create menus that showcase traditional Egyptian cuisine while also incorporating new and innovative dishes
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
- Ensure all food is prepared in a timely manner and meets quality standards
- Train and manage kitchen staff to maintain high levels of productivity and efficiency
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

Requirements:
- Proven experience as an Executive Chef or similar role in an Egyptian restaurant
- In-depth knowledge of traditional Egyptian cuisine and cooking techniques
- Excellent leadership skills with the ability to train and manage a team
- Strong organizational skills with the ability to multitask
- Ability to work in a fast-paced environment
- Fluent in English (Arabic is a plus)
- Must be willing to work evenings, weekends, and holidays

Salary:
We offer a competitive salary of 1800$ per month.

Location:
This position is located in Sharjah, United Arab Emirates.

Accommodation:
This is a temporary position without accommodation provided.

If you are passionate about Egyptian cuisine, have experience as an Executive Chef, and are looking for an exciting opportunity in Sharjah, we would love to hear from you!

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