Executive Chef

Abroad Work; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary staffing agency in Musaffah is seeking an experienced Executive Chef to create unique dishes and manage kitchen operations. Ideal candidates should possess a Bachelor's degree in culinary arts, be skilled in kitchen management, and have proven experience as an executive chef. Competitive salary of 900 AED offered, with consideration for immigration status. Training and oversight of kitchen staff are essential responsibilities.

Qualifications

• Proven experience as an executive chef.
• Excellent cooking and kitchen management skills.
• In-depth knowledge of food safety standards.

Responsibilities

• Plan and direct food preparation and cooking activities.
• Develop recipes and presentation strategies.
• Monitor sanitation practices and examine food quality.
• Manage financial aspects of the kitchen.
• Train staff and oversee scheduled shifts.
• Ensure all menu items are available and up to standard.

Skills

Culinary arts

Kitchen management

Food safety standards

Leadership

Menu development

Education

Bachelor's degree in culinary arts or related field

Job description

Overview

Executive Chef in Musaffah, UAE — qualifications, responsibilities, and benefits.

Job Summary

An executive chef opportunity is available in Musaffah for an experienced and creative chef to develop unique and delicious dishes for our customers. We are offering 900AED salary to a deserving candidate. Immigration status will be considered favorably.

Qualifications

• Bachelor's degree in culinary arts or related field
• Proven experience as an executive chef
• Excellent cooking and kitchen management skills
• In-depth knowledge of food safety standards
• Outstanding organizational and leadership abilities
• Creative approach to menu development

Responsibilities

• Plan and direct food preparation and cooking activities of multiple restaurants
• Develop recipes and determine how to present the food
• Monitor sanitation practices and examine food to ensure quality standards
• Manage financial aspects of the kitchen, including food cost and budgeting
• Train staff and oversee scheduled shifts
• Ensure all menu items are available and up to standard

Benefits