Executive Chef

Abroad Work; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary recruitment agency is seeking an experienced Executive Chef in Musaffah, UAE. This role manages kitchen operations, develops menu items, ensures compliance with health standards, and enhances customer satisfaction. The ideal candidate has substantial experience in a professional culinary environment and possesses strong leadership and communication skills. Immigrant status welcomed. Competitive compensation offered.

Qualifications

• Proven experience as an Executive Chef or a similar role.
• Extensive knowledge of kitchen sanitation principles.
• Ability to mentor employees and delegate tasks.
• Outstanding communication skills both verbally and written.
• Excellent organizational skills.

Responsibilities

• Oversee all aspects of kitchen operations including staff training.
• Ensure high levels of customer satisfaction through effective communication.
• Develop new menu items that are creative and cost-effective.
• Monitor the quality of raw materials used in food preparation.
• Implement health and safety standards within the kitchen area.
• Supervise staff during service hours to ensure policy adherence.

Skills

Kitchen sanitation principles

Staff training and development

Customer satisfaction

Menu creation

Effective communication

Organizational skills

Job description

Executive Chef job vacancy in Musaffah UAE
job duties and responsibilities, minimum requirements.

Job Summary: We are seeking an experienced Executive Chef to join our team in Musaffah. This role is responsible for the overall management of the kitchen and its staff, ensuring quality food production is met, as well as creating new menu items. The successful candidate will work closely with the management team to ensure customer satisfaction and uphold hygiene standards in accordance with health and safety regulations.

Job Duties & Responsibilities:
• Oversee all aspects of kitchen operations including staff training and development, scheduling, food production and storage
• Ensure high levels of customer satisfaction through effective communication
• Develop new menu items that are creative, cost-effective and meet customer needs
• Monitor the quality of raw materials used in food preparation
• Implement health and safety standards within the kitchen area
• Monitor inventory levels to ensure adequate stock supply
• Analyse stock requirements on a daily basis to control costs
• Supervise staff during service hours to ensure they adhere to company policies
Minimum Requirements:
• Proven experience as an Executive Chef or a similar role within a professional culinary environment
• Extensive knowledge of kitchen sanitation principles and understanding of health codes
• Ability to mentor employees and delegate tasks effectively
• Excellent organisational skills with an ability to remain calm under pressure
• Outstanding communication skills both verbally and written
• Immigrant status is welcomed but not required

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