Executive Chef

Amwaj Rotana Jumeirah Beach; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A hotel chain is seeking an experienced Executive Chef to lead kitchen operations in Dubai. This role involves menu design, food preparation management, and maintaining high standards in culinary quality. The ideal candidate has proven leadership skills, a culinary arts degree, and a passion for creating innovative dishes. Experience in a similar high-pressure environment is essential, along with a commitment to health and safety regulations.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Strong understanding of various cooking techniques and ingredients.
• Ability to stay calm under pressure and make quick decisions.

Responsibilities

• Design menus that meet clients' and guests' needs.
• Oversee daily food preparation and kitchen activities.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Cooking Techniques

Menu Planning

Creativity

Education

Degree in Culinary Arts

Job description

Job Summary:
We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality of food production and presentation.

Job Responsibility:
- Design menus that meet the clients' and guests' needs and expectations
- Oversee the daily food preparation and cooking activities in the kitchen
- Manage kitchen staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations in the kitchen
- Maintain inventory levels and order supplies as needed
- Collaborate with the management team to create new dishes and improve existing ones

Candidate Requirements:
- Proven experience as an Executive Chef or in a similar role
- Excellent leadership and management skills
- Strong understanding of various cooking techniques and ingredients
- Ability to stay calm under pressure and make quick decisions
- Creativity and innovation in menu planning
- Degree in Culinary Arts or relevant field is preferred