Executive Chef

Rotana Hotel & Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is seeking an experienced Executive Chef to oversee all culinary activities in the restaurant. The role involves designing menus, managing kitchen staff, and ensuring the highest quality of food production and presentation. The ideal candidate should have proven experience as an Executive Chef, excellent leadership skills, and a degree in Culinary Arts. Join our dynamic team in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Excellent leadership and management skills.
• Strong understanding of various cooking techniques and ingredients.

Responsibilities

• Design menus that meet the clients’ and guests’ needs and expectations.
• Oversee the daily food preparation and cooking activities in the kitchen.
• Manage kitchen staff, including hiring, training, and scheduling.

Skills

Culinary creativity and innovation

Advanced knowledge of food preparation and presentation techniques

Leadership and team management abilities

Menu planning and cost control expertise

Excellent time management and organizational skills

Strong communication and interpersonal skills

Ability to work under pressure and meet deadlines

Knowledge of food safety and sanitation regulations

Education

Degree in Culinary Arts or relevant field

Job description

Executive Chef Jobs in Dubai, UAE

Job Description

Job Summary:
We are looking for an experienced Executive Chef to join our team and oversee all culinary activities in our restaurant. The Executive Chef will be responsible for designing menus, managing kitchen staff, and ensuring the highest quality of food production and presentation.

Job Responsibility:
– Design menus that meet the clients’ and guests’ needs and expectations
– Oversee the daily food preparation and cooking activities in the kitchen
– Manage kitchen staff, including hiring, training, and scheduling
– Ensure compliance with health and safety regulations in the kitchen
– Maintain inventory levels and order supplies as needed
– Collaborate with the management team to create new dishes and improve existing ones

Candidate Requirements:
– Proven experience as an Executive Chef or in a similar role
– Excellent leadership and management skills
– Strong understanding of various cooking techniques and ingredients
– Ability to stay calm under pressure and make quick decisions
– Creativity and innovation in menu planning
– Degree in Culinary Arts or relevant field is preferred

Skills

1. Culinary creativity and innovation
2. Advanced knowledge of food preparation and presentation techniques
3. Leadership and team management abilities
4. Menu planning and cost control expertise
5. Excellent time management and organizational skills
6. Strong communication and interpersonal skills
7. Ability to work under pressure and meet deadlines
8. Knowledge of food safety and sanitation regulations