Executive Chef

RTC-1 Employment Services; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Dubai is seeking an Executive Chef to lead its kitchen operations focused on modern Japanese and Italian cuisine. The ideal candidate will manage a diverse team and contribute to menu development while maintaining high standards of food quality and presentation. This is an excellent opportunity for a culinary professional looking to make an impact in a fine-dining setting.

Qualifications

• At least 3 years of relevant experience in fine-dining restaurants, including Michelin-level kitchens specializing in Italian and Japanese cuisine.
• Must be 40 years old and below.
• Open to any nationality.

Responsibilities

• Lead kitchen operations focusing on modern Japanese and Italian cuisine.
• Manage and inspire a multicultural kitchen team.
• Develop seasonal menus and signature dishes while ensuring cost-efficiency.

Skills

Fluency in English

Fluency in Italian

Fluency in Spanish

Menu Development

Cost Control

Kitchen Team Leadership

Job description

Position Title: Executive Chef Employment Type: Full Time Salary: Up to 30K AED depending on experience and qualifications plus tips, service charge Job Location: Dubai, UAE About the Client: An international restaurant brand in Dubai, serving traditional Japanese fusion cuisine Job Description: ? Lead kitchen operations with a focus on modern Japanese and Italian cuisine, ensuring top-tier food quality, consistency, and presentation in a fine-dining setting. ? Manage and inspire a multicultural kitchen team, fostering excellence, discipline, and collaboration. ? Develop seasonal menus, signature dishes, and activations while maintaining cost-efficiency and profitability through strategic menu engineering. ? Must reside in the UAE, be fluent in English, Italian, and Spanish, and have a deep understanding of Dubai’s high-end dining scene; immediate joiners preferred.

Qualifications: ? Open to any nationality, 40 years old and below ? At least 3 years of relevant experience in fine-dining restaurants, including Michelin-level kitchens specializing in Italian and Japanese cuisine ? Proficient in menu development, cost control, and kitchen team leadership ? Fluency in English, Italian, and Spanish How to Apply: Send your CV in word format to: CULINARYJOBS2020 AT GMAIL DOT COM and use “Executive Chef” as email subject.