Executive Chef

A Leading Company In UAE; Business Bay; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in Dubai seeks an Executive Chef to craft unforgettable dining experiences while leading a large culinary team. Candidates should possess extensive experience in a 5-star environment and a creative approach to global culinary trends. This role requires strong leadership and communication skills, with a focus on maintaining rigorous food safety standards in a fast-paced, multicultural setting.

Qualifications

• Experience as an Executive Chef in a 5-star hotel.
• Knowledge of international cuisines and culinary concepts.
• Ability to lead and inspire large culinary teams.

Responsibilities

• Develop diverse, high-end culinary concepts and menus.
• Ensure food safety regulations and hygiene standards compliance.
• Lead, mentor, and manage culinary teams across multiple outlets.

Skills

Leadership

Communication

Menu Engineering

Food Cost Control

Culinary Trends

Job description

About Us: We are a passionate and professional 5-star hotel in the heart of Dubai, where people are at the core of everything we do. Our culture is built on respect, excellence, and genuine care. Every guest interaction is thoughtfully crafted to be memorable and meaningful, supported by a team that values growth, individuality, and authentic hospitality. About the Location: Ideally located in one of Dubai’s most vibrant districts, our hotel blends modern comfort with warm hospitality. Guests enjoy elegantly designed rooms, a rooftop pool with skyline views, a wellness-focused spa, and easy access to the city’s cultural, business, and shopping landmarks. Whether visiting for work or leisure, every stay promises comfort, service, and unforgettable experiences.

- Previous experience as an Executive Chef in a 5-star hotel or resort - Extensive knowledge of international cuisines and the ability to develop diverse, high-end culinary concepts - Strong leadership, organizational, and communication skills - Ability to thrive in a fast-paced, multicultural environment - Demonstrated success in menu engineering, food cost control, and inventory management - Expertise in food presentation, modern plating techniques, and culinary trends - Proven ability to lead, mentor, and inspire large culinary teams across multiple outlets - In-depth understanding of HACCP, food safety regulations, and hygiene standards - Creative flair and awareness of global culinary trends to introduce innovative dining experiences - Hands-on and detail-oriented approach with a collaborative leadership style - Solid experience in vendor relations and procurement, ensuring consistent quality and cost efficiency - Locally available in UAE for food trial