Executive Chef

Abroad Work; Al Ain; On-site; AED 120,000 - 200,000; Full time

Job summary

A hiring company in the UAE is looking for an experienced Executive Chef in El-Ain. The role includes overseeing daily kitchen operations, creating innovative menus, and ensuring compliance with health and safety regulations. The ideal candidate should possess strong leadership skills and the ability to stay calm under pressure. Salary is 1700 AED/month.

Qualifications

• Proven experience as an Executive Chef or similar role in the food industry.
• Strong understanding of various cooking methods, ingredients, equipment, and processes.
• Up-to-date knowledge of food trends and creative menu development skills.
• Excellent leadership capabilities.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality standards are met.
• Create interesting menus with seasonal ingredients.
• Train and motivate kitchen staff on proper cooking techniques and safety standards.

Skills

Leadership

Creativity in menu development

Cooking techniques

Organization skills

Ability to work under pressure

Job description

Overview

Executive Chef job vacancy in El-Ain UAE

Job Title: Executive Chef

Location: El-Ain, UAE

Salary: 1700 AED/month

We are looking for an experienced and creative Executive Chef to join our team in El-Ain, UAE. The successful candidate will be responsible for overseeing the daily operations of the kitchen staff, creating high quality meals, and ensuring all established health and safety regulations are followed. We are open to considering foreign applicants.

If you possess the above qualities please apply with your CV today!

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality standards are met
• Create interesting menus with seasonal ingredients
• Train and motivate kitchen staff on proper cooking techniques and safety standards
• Monitor stock levels, order supplies as needed, and take action when any discrepancies or shortages are identified
• Work closely with Front of House managers to ensure customer satisfaction
• Ensure all safety protocols are followed at all times

Requirements

• Proven experience as an Executive Chef or similar role in the food industry
• Strong understanding of various cooking methods, ingredients, equipment and processes
• Up-to-date knowledge of food trends and creative menu development skills
• Excellent leadership capabilities
• Ability to stay calm under pressure
• Strong organizational skills