Executive Chef

Abroad Work; Al Ain; On-site; AED 120,000 - 200,000; Full time

Job summary

A reputable establishment in Al Ain is seeking an experienced Executive Chef to lead its culinary team. The role involves managing kitchen operations, menu planning, and maintaining quality standards, while fostering a creative culinary environment. Candidates should possess a minimum of 5 years in culinary management, strong leadership skills, and a passion for innovative cooking. The position offers a competitive salary, medical insurance, performance bonuses, and opportunities for career growth.

Benefits

Medical Insurance

Performance Bonuses

Paid Time Off

Career Growth Opportunities

Qualifications

• Minimum of 5 years of experience in culinary management.
• Strong leadership and organizational skills.
• Passion for food and creative culinary flair.

Responsibilities

• Lead a team of chefs and manage kitchen operations.
• Oversee menu planning, budgeting, and ordering.
• Ensure quality standards of dishes and recipes.

Skills

Leadership

Organizational Skills

Problem-solving Skills

Creativity

Education

Degree/Diploma from Culinary Institution

Job description

Executive Chef job in El-Ain, UAE

Job Responsibilities and Qualifications

We are looking for an Executive Chef to join our team in El-Ain. This is a great opportunity for an experienced professional to work with top-notch ingredients and create innovative culinary experiences for our guests.

The Executive Chef will be responsible for leading a team of chefs and managing all aspects of kitchen operations, including menu planning, budgeting, ordering, and maintaining quality standards. They must ensure that all recipes and dishes meet the established standards and specifications, working closely with both front-of-house and back-of-house staff. Staying up-to-date with industry trends and continuously seeking ways to enhance the guest experience is essential.

We offer a competitive salary of 1100, along with benefits such as medical insurance, performance bonuses, paid time off, and career growth opportunities.

Candidate Profile

The ideal candidate should have strong leadership, organizational, and problem-solving skills. Passion for food and a creative culinary flair are important. A minimum of 5 years of experience in culinary management is preferred. We welcome foreign applicants who meet other qualifications. A degree or diploma from an accredited culinary institution is advantageous but not mandatory.

Additional Information

This job posting is currently active. We encourage interested candidates to apply.