Executive Chef

Abroad Work; Al Ain; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary recruitment agency is seeking an Executive Chef in Al Ain, UAE, to oversee kitchen operations and ensure high food quality and safety standards. This role includes menu planning and managing kitchen staff. The ideal candidate will have strong culinary skills, knowledge of food safety regulations, and excellent communication abilities. The agency offers a comprehensive benefits package including flexible working hours, health insurance, and training opportunities.

Benefits

Flexible working hours

Free meals during working hours

Education and training opportunities

Health insurance coverage

Paid vacation time

Qualifications

• Strong culinary skills with experience managing kitchen operations.
• Knowledge of food safety regulations and sanitation practices.
• Excellent communication abilities.

Responsibilities

• Oversee kitchen operations, including menu planning and food preparation.
• Coordinate and supervise kitchen staff.
• Ensure compliance with food safety standards and sanitation practices.
• Maintain budget constraints while developing new recipes and dishes.
• Collaborate with team members to meet customer expectations.

Skills

Culinary skills

Food safety knowledge

Communication skills

Education

Degree in culinary arts or equivalent

Job description

Overview

Executive Chef position in El-Ain, UAE. The role involves leading kitchen operations, menu planning, and ensuring high standards of food quality and safety. Salary: 1000. We will consider applications from immigrants.

We value hardworking individuals and offer a comprehensive benefits package described below.

Responsibilities

• Oversee kitchen operations, including menu planning and food preparation.
• Coordinate and supervise kitchen staff.
• Ensure compliance with food safety standards and sanitation practices.
• Maintain budget constraints while developing new recipes and dishes.
• Collaborate with team members to meet customer expectations and drive culinary innovation.

Qualifications

• Strong culinary skills with experience managing kitchen operations.
• Knowledge of food safety regulations and sanitation practices.
• Excellent communication abilities.
• Degree in culinary arts or equivalent work experience preferred but not required.

Benefits

• Flexible working hours
• Free meals during working hours
• Education and training opportunities
• Health insurance coverage
• Paid vacation time
• Plus additional benefits

How to apply

If you believe you are the right candidate, please apply today.