Executive Chef

BrightMark GmbH; Ajman; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Ajman is seeking an experienced Executive Chef to oversee kitchen operations and ensure high-quality meals for guests. Responsibilities include planning menus, training staff, and maintaining food safety standards. The ideal candidate has strong leadership skills, creativity in menu planning, and a culinary degree. This is a full-time position with a monthly salary of $1800, offering free visa sponsorship and airfare for foreign candidates.

Benefits

Free visa sponsorship

Airfare for foreign candidates

Qualifications

• Proven experience as an Executive Chef or similar role.
• Ability to create innovative dishes while adhering to budget constraints.
• Knowledge of food safety standards and regulations.

Responsibilities

• Plan and create appealing and cost-effective menus.
• Train and supervise kitchen staff.
• Ensure timely food preparation and quality standards.

Skills

Leadership Skills

Creativity in Menu Planning

Excellent Communication

Organization Skills

Education

Culinary Degree or Relevant Certification

Job description

Executive Chef


We are in need of an experienced Executive Chef to join our team in Ajman. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring high-quality, delicious meals are prepared and served to our guests.

Key Responsibilities:
- Plan and create menus that are both appealing and cost-effective
- Train and supervise kitchen staff, including cooks, sous chefs, and other kitchen workers
- Ensure all food is prepared in a timely manner and meets quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Implement food safety standards and regulations
- Collaborate with restaurant management to develop new dishes or improve existing ones
- Work closely with front-of-house staff to ensure smooth service and guest satisfaction

Requirements:
- Proven experience as an Executive Chef or similar role
- Ability to create innovative dishes while still adhering to budget constraints
- Strong leadership skills with the ability to train and manage a team
- Excellent communication skills to effectively work with other staff members and management
- Knowledge of food safety standards and regulations
- Creativity in menu planning and willingness to experiment with new flavors
- Must be able to work under pressure in a fast-paced environment
- Strong organization skills with attention to detail
- Culinary degree or relevant certification preferred

This is a full-time position with a salary of 1800$ per month. Accommodation will not be provided, but we offer free visa sponsorship and airfare for foreign candidates. We are looking for someone who is passionate about cooking, has a strong work ethic, and can contribute new ideas to our menu. If you meet these requirements, please apply now!

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