Entry-Level Baker

Ecojob; Sharjah; On-site; AED 41,000 - 49,000; Part time

Benefits offered by this job

Competitive salary

Growth opportunities

Friendly team

Job summary

Ecojob in Sharjah, United Arab Emirates is seeking an Entry-Level Baker to join our team. You will prepare and bake breads, pastries, and desserts in a fast-paced environment, with on-the-job training provided.

No prior experience required and English proficiency is not mandatory. Accommodation is not provided, but we welcome students seeking part-time work and growth opportunities within the company.

Qualifications

• No prior experience required; on-the-job training provided.
• Passion for baking and willingness to learn.
• Ability to work in a fast-paced environment.
• Attention to detail.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare ingredients according to recipes and production schedule.
• Mix and knead dough for breads and pastries.
• Monitor oven temperatures and adjust as necessary.
• Decorate cakes and pastries using various techniques.
• Ensure all products are baked to perfection and meet quality standards.
• Clean and maintain work area, equipment, and tools.
• Collaborate with team members to develop new products and improve existing ones.
• Keep track of inventory and communicate any needs or shortages.

Skills

Passion for baking

Fast-paced environment

Attention to detail

Physical stamina

Flexible hours

Job description

Entry-Level Baker

Profession: Baker

City: Sharjah, United Arab Emirates

We are currently seeking an Entry-Level Baker to join our team in Sharjah, United Arab Emirates. As a baker, you will be responsible for preparing and baking a variety of goods, including breads, pastries, and desserts. This is an excellent opportunity for someone with a passion for baking to gain valuable experience and grow your skills in a professional setting.

Please note that this position does not require English proficiency or prior experience.

Accommodation is not provided; however, we welcome students who are looking for part-time work.

Responsibilities

• Prepare ingredients according to recipes and production schedule
• Mix and knead dough for breads and pastries
• Monitor oven temperatures and adjust as necessary
• Decorate cakes and pastries using various techniques
• Ensure all products are baked to perfection and meet quality standards
• Clean and maintain work area, equipment, and tools
• Collaborate with team members to develop new products and improve existing ones
• Keep track of inventory and communicate any needs or shortages

Requirements

• No previous experience required; on-the-job training provided
• Passion for baking and willingness to learn
• Ability to work in a fast-paced environment
• Attention to detail
• Physical stamina to stand for long periods of time
• Flexibility to work early mornings, weekends, or holidays as needed

Benefits

• Competitive salary of 1100$ per month
• Opportunity for growth within the company
• Friendly work environment with supportive team members