Entry-Level Baker (Indian Nationals Only)

ConFlip; Ajman; On-site; AED 35,000 - 47,000; Full time

Benefits offered by this job

Training provided on the job

Career growth

Flexible schedules for women

Diversity and inclusivity

Job summary

ConFlip in Ajman, UAE is seeking an entry-level baker (Indian nationals only) to join our pastry team. No prior experience required; on-the-job training provided.

You will assist in preparing breads and desserts, follow recipes, and maintain food safety and cleanliness in a fast-paced environment. This role offers a starting salary of 1000 USD per month and opportunities for growth, with flexible schedules for women.

Qualifications

• Must be an Indian national residing in Ajman with valid work permit.
• Willingness to learn new techniques in baking.
• Ability to follow recipes accurately and efficiently.
• Physically fit to stand long hours, lift up to 25lbs, and perform repetitive tasks.
• Strong attention to detail and time management.
• Knowledge of basic food safety guidelines preferred but not mandatory.

Responsibilities

• Assist in the preparation and baking of various breads, pastries, and desserts according to recipes and company standards.
• Measure and mix ingredients to create doughs or batters, then shape and bake them into finished products.
• Decorate pastries using icing, glazing, or sprinkling techniques.
• Ensure baked goods meet quality and food safety standards.
• Maintain a clean and organized work area at all times.
• Follow inventory control procedures to minimize waste.
• Collaborate with team members to develop new menu items.

Skills

Baking

Job description

Entry-Level Baker (Indian Nationals Only)

We are seeking passionate and dedicated individuals to join our team as Entry-Level Bakers in Ajman, UAE. As an Indian national, you will have the opportunity to showcase your culinary skills and be a part of a diverse and inclusive work environment. No previous experience or English language proficiency is required for this role.

Key Responsibilities

• Assist in the preparation and baking of various breads, pastries, and other desserts according to recipes and company standards.
• Measure and mix ingredients to create doughs or batters, then shape and bake them into finished products.
• Decorate pastries using different techniques such as icing, glazing, or sprinkling.
• Ensure all baked goods are of high quality, visually appealing, and meet food safety standards.
• Maintain a clean and organized work area at all times.
• Follow proper inventory control procedures to minimize waste.
• Collaborate with other team members to develop new menu items.

Requirements

• Must be an Indian national residing in Ajman with valid work permit.
• Passion for baking with a willingness to learn new techniques.
• Ability to follow recipes accurately and efficiently.
• Physically fit with the ability to stand for long periods of time, lift heavy objects (up to 25lbs), and perform repetitive tasks.
• Strong attention to detail and time management skills.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Knowledge of basic food safety guidelines is preferred but not mandatory.

What We Offer

• Competitive salary of 1000$ per month.
• Opportunity for career growth within our company.
• Supportive work environment that values diversity and inclusivity.
• Training provided on the job for those without previous experience in baking.

Please note that this position does not come with accommodation. However, we do offer flexible working schedules for women who require it.