EN - Stewarding Attendant

FAIRMONT; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the hospitality sector is looking for a Kitchen Steward. The role focuses on maintaining cleanliness and organization within the kitchen, ensuring proper sanitation practices, and supporting kitchen operations effectively. Candidates should possess good physical fitness and at least one year of relevant experience. This position offers a dynamic work environment with opportunities for further development.

Qualifications

• Minimum 1 year experience in a similar role preferred.
• Physically fit and able to stand for the duration of a shift.
• Good fitness level and ability to lift kitchen equipment.

Responsibilities

• Maintain cleanliness and organization of dish stations.
• Change water in machines and clean debris baskets hourly.
• Ensure hand sinks are stocked with soap and towels throughout the day.

Skills

Organizational Skills

Communication

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

Mövenpick Hotels & Resorts (MH&R) is in the “moments” business. We are involved in important times in our guests' lives. You never know when a moment can be made. A simple smile in the lobby can create positivity that turns a business trip into a celebration. An insider tip on how to spend a day can make an entire holiday. A romantic dinner for two can lead to a long-term partnership.

It doesn’t take much to make a moment—just to be genuine, human, warm, and to do the ordinary in an extraordinary way.

We understand that achieving this vision requires great people who create and support work environments designed to produce exceptional results.

Job Description

• Report to work on time and be ready for your scheduled shift.
• Properly break down machines to thoroughly clean all parts.
• Change water in machines and clean debris baskets hourly.
• Keep all chemicals full during service to ensure proper cleaning.
• Inform supervisors if low on soap products (solid powder, solid brilliance, silver fusion).
• Maintain fresh water in the three-compartment sink, changing it at least once an hour.
• Ensure sanitizer test strips are available.
• Keep shelves above sinks organized and dry.
• Take out trash and recycling as needed during service.
• Ensure hand sinks are stocked with soap and towels throughout the day.
• Maintain cleanliness and organization of dish stations.
• Organize the soil table to provide a proper landing spot for dirty items.
• Keep soaking basins clean and fresh.
• Store and organize BOH space daily.
• Organize non-F&B orders.
• Remove boxes from receiving area and maintain the slop sink in the kitchen.
• Maintain cleanliness and organization of the glass rack storage area.
• Perform all opening and closing duties as outlined by supervisors.

Qualifications

• Minimum 1 year experience in a similar role, preferred.
• Physically fit and able to stand for the duration of a shift.
• Good fitness level and ability to lift kitchen equipment.
• Organize time and work efficiently.
• Excellent verbal and written communication skills.
• Willing to work weekends and public holidays if needed.
• Initiate contact and establish rapport easily.
• Willing to undertake further development.