Enable job alerts via email!

EN - Stewarding Attendant

AccorHotel

Dubai

On-site

AED 60,000 - 120,000

Full time

30+ days ago

Job summary

A leading company in hospitality is seeking a dedicated kitchen maintenance staff member in Dubai. The role involves various tasks related to keeping the kitchen organized and ensuring the proper functioning of equipment. Candidates should have at least a year of experience in a similar position and be physically fit, with excellent communication skills.

Qualifications

  • Minimum 1 year experience in a similar role preferred.
  • Physically fit and able to stand for the duration of a shift.
  • Excellent communication skills - verbal and written.

Responsibilities

  • Maintain cleanliness and organization of both dish stations.
  • Change water in machine and clean all debris baskets once an hour.
  • Perform all opening and closing duties as outlined by supervisors.

Skills

Organizational skills
Communication
Physical fitness

Job description

  • Reports to work on time and ready to work scheduled shift.
  • Breaks machine down properly in order to thoroughly clean all parts.
  • Changes water in machine and cleans all debris baskets once an hour.
  • Keeps all chemicals full during service so machines are cleaning properly.
  • Informs supervisors if low on soap products (solid power solid brilliance silver fusion).
  • For the three-compartment sink keeps the wash rinse and sanitizer tank water fresh changing at least once an hour.
  • Makes sure there are sanitizer test strips present.
  • Keeps shelf above the sinks organized and dry.
  • Takes out trash and recycling at specified times or when needed during service.
  • Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
  • Maintains cleanliness and organization of both dish stations.
  • Maintains an organized soil table so there is a proper landing spot for all dirty items.
  • Keeps all soaking basins clean and fresh.
  • Stores and organizes BOH space daily.
  • Stores and organizes non-F&B orders.
  • Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
  • Maintains cleanliness and organization of glass rack storage area.
  • Performs all opening and closing duties as outlined by supervisors.

Qualifications :

  • Minimum 1 year experience in a similar role preferred.
  • Physically fit and able to stand for the duration of a shift
  • Good level of fitness and ability to lift kitchen equipments.
  • Organises time and work efficiently.
  • Excellent communication skills - verbal and written
  • Willingness to work weekends and public holidays if need be
  • Initiates contacts and establishes rapport easily.
  • Has the aptitude and willingness to undertake further development.

Remote Work :

No


Employment Type :

Full-time

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.