EN - Food Beverage Supervisor

AccorHotel; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Food & Beverage Supervisor to lead a dynamic team dedicated to creating unforgettable guest experiences. This role involves mentoring staff, ensuring high standards of service, and collaborating closely with the kitchen to deliver exceptional food quality. The company fosters a culture of growth and development, offering learning opportunities and the chance to make a positive impact in the local community through various initiatives. If you have a service-oriented mindset and a love for the food and beverage industry, this is the perfect opportunity for you to thrive.

Benefits

Employee benefit card with discounts

Learning programs and qualifications

Talent development opportunities

Corporate Social Responsibility activities

Qualifications

• Experience in a leadership role is an asset.
• Strong interpersonal skills and problem-solving abilities.

Responsibilities

• Lead, mentor, and train the Food & Beverage Operations team.
• Supervise duties and ensure brand standards are maintained.
• Liaise with the kitchen for food quality and visual appeal.

Skills

Service-focused personality

Leadership

Interpersonal skills

Problem-solving abilities

Job description

Food & Beverage Supervisor

Passionate about guest interaction in food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable experiences for our guests.

What is in it for you:

1. Employee benefit card offering discounted rates in Accor worldwide.
2. Learning programs through our Academies and the opportunity to earn qualifications while you work.
3. Opportunity to develop your talent and grow within your property and across the world.
4. Ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21.

What you will be doing:

1. Assist in leading, mentoring, and training the Food & Beverage Operations team.
2. Supervise and delegate duties; ensure brand standards are maintained.
3. Liaise with the kitchen to ensure the highest standard of food quality and visual appeal.

Your experience and skills include:

1. Service-focused personality is essential and a passion for everything food and beverage.
2. Previous experience in a similar leadership role is an asset.
3. Strong interpersonal and problem-solving abilities and the ability to lead by example.

Additional Information:

Your team and working environment: In 12 sentences introduce the team property or office environment in a way that reflects the culture. Note: Customization may be included for any specific local or legislative requirements such as work permits.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:

No

Employment Type:

Fulltime