EN - Chef de Partie

SmartRecruiters, Inc.; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

Accor hospitality group is seeking a skilled Demi Chef to join the kitchen team in a luxury hotel in Dubai. You will organize mise-en-place, assign tasks to Demi and Commis Chefs, and ensure production and service meet standards.

You will mentor staff, monitor portions and quality, maintain hygiene, and participate in daily briefings. Experience in a five-star hotel and the ability to work with a diverse team are essential.

Qualifications

• Minimum 5 years in the kitchen.
• Completed kitchen apprentice or chef training for at least 1 year.
• At least 2 years in a five-star international chain hotel/restaurant.
• At least 1 year in an international five-star hotel in a similar role or as a demi chef.
• Willingness to work in a team.

Responsibilities

• Organizes shifting in the section with regard to mise-en-place production and its service.
• Gives tasks to Demi chefs and commis chefs and checks they are carried out correctly.
• Writes daily wine, dry store, food requisitions and kitchen transfers for approval by Executive Chef/Executive Sous Chef.
• Maintains good Heartists relations and motivates Heartists.
• Ensures that one-to-one training has been carried out and understood.
• Checks daily food preparation for portion size, quantity and quality as per recipe index.
• Completes the daily mise-en-place and food storage checklist.
• Attends daily meetings with the Chef de Cuisine and others as requested by the Executive Chef/Executive Sous Chef.
• Checks the main information board for changes in Banquets or organization information.
• Adheres to Hygiene and HACCP standards and follows SOPs and requirements.
• Passes information to the next shift about functions.
• Monitors Demi Chefs/Commis Chefs on personal hygiene.

Skills

Teamwork

Multicultural collaboration

Food safety awareness

Education

Kitchen apprentice or chefs training courses

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

• Organizes shifting in the section with regard to mise-en-place production and its service.
• Gives tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner.
• Writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Maintains good Heartists relations and motivate Heartists.
• Ensures that training on a one-to-one basis has been carried out and comprehended.
• Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
• Is responsible for completing the daily checklist regarding mise-en-place and food storage.
• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
• Checks the main information board regarding changes in any Banquets or other information regarding the organization.
• You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
• Passes all information to the next shift about functions.
• Checks Demi Chefs/Commis Chefs on his/her section: e.g personal hygiene.

Qualifications

• At least 5 years in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year.
• At least two years in a five star international chain hotel/restaurant.
• At least one year in an international five star hotel in similar position or Demi chef
• Willing to work in a team.
• Able to deal with people from different nationalities and backgrounds.