Commis II

SmartRecruiters, Inc.; Abu Dhabi; On-site; AED 47,000 - 71,000; Full time

Benefits offered by this job

Discounted rates for Accor world-wide

Academy learning programs

Career growth across properties

CSR activities

Job summary

Accor is seeking a Commis II to join our kitchen team. You will support the Chef de Partie and Demi Chef in preparing mise-en-place and producing high-quality dishes according to standard recipes.

You’ll help maintain hygiene, follow HACCP guidelines, and contribute to cost control and timely service. The role requires a formal culinary diploma or equivalent and a minimum of 2 years’ experience in a large international hotel.

Qualifications

• Formally trained in culinary arts or an equivalent certificate.
• Proven ability to handle mise-en-place and food preparation processes.

Responsibilities

• Prepare and cook menu items following standard recipes and quality guidelines.
• Assist the Chef de Partie and Demi Chef in production of mise-en-place for all menus.
• Maintain clean, organized work areas and adhere to HACCP regulations throughout shift.
• Attend meetings and training sessions organized by hotel management.
• Assist with cost control and ensure timely production and service.

Skills

Culinary skills

Food safety HACCP

Education

Formal culinary diploma or equivalent

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Commis II
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

• Recognizes good quality products and presentation
• Assist the Chef de Partie & Demi Chef, Commis Iin the production of the mis-en-place for the elaboration of all menus according to standard recipes
• Attends meetings and training sessions organized by the Hotel management for the position
• To achieve high quality production all over cost control
• Manages time effectively, by meeting deadlines on time
• Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Qualifications

• Formal culinary Diploma or equivalent certificate.
• Minimum 2 years experience as Commis chef in a large international class hotel.

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities

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