Elite Chef de Partie — Main Kitchen, Luxury Hotel

Minor Food Holding Co., Ltd.; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

The Chef de Partie at NH Collection Hotels & Resorts Dubai is responsible for managing a designated section of the Main Kitchen, ensuring the preparation, cooking, and presentation of high-quality food in line with brand standards, recipes and hygiene regulations.

This role supervises junior kitchen staff, maintains food quality and consistency, controls costs, and supports the smooth daily operation of the kitchen under the Head Chef.

Qualifications

• Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred.
• Minimum 2-4 years of experience in a similar role within a hotel, restaurant, or catering operation.
• Strong knowledge of international food preparation and cooking techniques.
• Familiarity with HACCP and food safety regulations.

Responsibilities

• Prepare, cook, and present menu items according to approved recipes and quality standards.
• Manage and oversee the assigned kitchen section efficiently during service.
• Ensure all food products are prepared and served in a timely manner.
• Monitor food quality, taste, texture, and presentation before service.
• Assist in menu development, recipe standardization, and seasonal promotions.

Skills

Culinary leadership

Team management

Quality focus

Attention to detail

Education

Culinary diploma

Hospitality cert

Job description

The Chef de Partie at NH Collection Hotels & Resorts Dubai is responsible for managing a designated section of the Main Kitchen, ensuring the preparation, cooking, and presentation of high-quality food in line with brand standards, recipes and hygiene regulations.

This role supervises junior kitchen staff, maintains food quality and consistency, controls costs, and supports the smooth daily operation of the kitchen under the Head Chef.