EHSMS (Environmental Health and Safety Management System ) Officer

Energy Vault; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai seeks a qualified individual to oversee the Food Safety and Hygiene Management System. You will ensure a smooth operation in compliance with safety protocols, enhancing guest satisfaction through meticulous planning and coordination.

Qualifications

• Minimum 2 years experience in the same role.

Responsibilities

• Implement and manage the overall Food Safety and Hygiene Management System (HACCP).
• Ensure operations adhere to documented SOPs and Kitchen department policies.

Skills

Attention to details

Education

College or University Graduate in Food Safety

Job description

Company Description

NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah

Feel the ambiance at our exciting newhotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH CollectionDubai The Palm gives easy access to the nearby Nakheel Mall.

Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.

Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai.

Job Description

To serve the needs of the business, implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient, productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction through planning, organizing, directing, and controlling the operation and administration. Responsible for ensuring that the planning, coordination, administration takes place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety
• Attention to details