EHSMS (Environmental Health and Safety Management System ) Officer

NH Collection; Dubai; On-site; USD 50,000 - 80,000; Full time

Job summary

A leading hotel in Dubai is seeking a Food Safety Manager to oversee the HACCP system and ensure efficient operations. The ideal candidate will have at least 2 years of relevant experience and a degree in Food Safety, focusing on guest satisfaction and operational excellence.

Qualifications

• Minimum 2 years experience in the same role.
• Education in Food Safety is essential.

Responsibilities

• Implement and manage the overall Food Safety and Hygiene Management System.
• Ensure smooth operation and maximize guest satisfaction.
• Coordinate planning and administration for HACCP and Kitchen department policies.

Skills

Planning

Coordination

Administration

Education

College or University Graduate in Food Safety

Job description

To serve the needs of the business, implement and manage the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient, productive cost and service center. Ensure smooth operation and contribute to maximizing guest satisfaction through planning, organizing, directing, and controlling the operation and administration.

Responsible for ensuring that planning, coordination, and administration take place in the receiving and HACCP office in accordance with documented SOPs and Kitchen department policies.

Qualifications

• Minimum 2 years experience in the same role.
• College or University Graduate in Food Safety.