EHSMS (Environmental Health and Safety Management System ) Officer

Minor International; Dubai; On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector seeks a Food Safety Manager to oversee the implementation of HACCP and ensure compliance with food safety standards. Responsibilities include managing operations related to food safety, ensuring guest satisfaction through adherence to quality standards. Ideal candidates will have a degree in food safety and relevant experience.

Qualifications

• Minimum 2 years experience in a similar role.
• Graduate-level education in Food Safety.

Responsibilities

• Implement and manage the Food Safety and Hygiene Management System.
• Ensure compliance with SOPs and Kitchen department policies.

Skills

Attention to detail

Education

College or University Graduate in Food Safety

Job description

Job Description

The role involves implementing and managing the Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) to ensure efficient, productive, and cost-effective operations. The candidate will oversee planning, organizing, directing, and controlling the operation and administration related to food safety, contributing to guest satisfaction. Responsibilities include ensuring compliance with SOPs and Kitchen department policies in receiving and HACCP offices.

Qualifications:

• Minimum 2 years experience in a similar role.
• College or University Graduate in Food Safety.
• Attention to detail.