EHS & Hygiene Manager (UAE National)

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi seeks an experienced EHS & Hygiene Executive to manage food safety operations and compliance. The role requires a degree in Micro Biology and a minimum of 3 years experience in a similar high-volume environment. The ideal candidate will have comprehensive HACCP knowledge and strong leadership skills, ensuring all food hygiene standards and practices are followed.

Qualifications

• Minimum of 3 years experience in a similar position in a high volume, internationally recognized luxury hotel chain or food & beverage.
• HACCP auditor certification preferred but not required.

Responsibilities

• Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International.
• Advises and monitors food handlers on proper good handling practices.
• Conducts daily kitchen inspections and implements corrective action plans.

Skills

HACCP knowledge

Food safety programs

Food hygiene training

Risk identification

Education

Degree in Micro Biology or similar qualification

Post graduate and/or University/Hotel Management School

Job description

Description

Start Your Journey With Us

The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition. As the original house of luxury, St. Regis continues to redefine modern luxury through great service.

The hotel comprises of 283 elegantly appointed guest rooms, including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite, the highest suspended suite in the world, connecting the two Nation Towers.

Job Requirement:

The EHS & Hygiene Executive is responsible for the monitoring of all HACCP procedures and food safety programs. Also responsible for implementation of Health programs and procedures for The St. Regis Abu Dhabi. Works in conjunction with food safety manual as per Marriott Food Safety Policy.

CORE WORK ACTIVITIES

Managing Hygiene and Food Safety Operations

• Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations.
• Advises and monitors food handlers on the proper good handling practices and verifies their observance.
• Identifies key areas of risk in various food operations and takes preemptive remedial action.
• Verifies compliance with food and hygiene regulations, licensing conditions, and codes of practice relating to food operations.
• Provides technical advice on product labeling issues for fulfilling government requirements.
• Provides in-house food hygiene training for all good handlers (e.g., new hires and trainees).
• Handles complaints or enquiries from customers and local food strategy and health departments on food hygiene matters.
• Conducts and records daily kitchen inspections on the personal environmental and food hygiene conditions and provides corrective action plans as necessary.
• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
• Establishes and maintains open collaborative relationships with employees.
• Liaises with pest control company for any pest issues and monitors pest control performance.
• Maintains and makes improvements to hygiene standards.
• Regularly reviews and refreshes the food safety standards of all food handlers within the property.
• Maintains documentation on all hygiene and food safety standards throughout the operation.

Requirements

Post graduate and/or University/Hotel Management School. Degree in Micro Biology or similar qualification. HACCP auditor certification preferred but not required.

• Minimum of 3 years experience in a similar position in a high volume, internationally recognized luxury hotel chain or food & beverage
• Possess in-depth knowledge on HACCP and FSMS systems.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.