Restaurant Manager - Rosewater (All-Day Dining) - Conrad Abu Dhabi Etihad Towers

Hilton Worldwide, Inc.; Abu Dhabi; On-site; AED 40,000 - 80,000; Full time

Job summary

Join a leading global hospitality company as an Outlet Manager, where you will oversee restaurant operations and ensure exceptional guest experiences. This role is perfect for those passionate about food and beverage management, with a focus on Italian cuisine. You'll be responsible for training and developing your team, managing budgets, and driving sales to maximize revenue. If you thrive in a dynamic environment and have a knack for delivering top-notch service, this opportunity is perfect for you. Be part of a mission to create remarkable hospitality experiences worldwide.

Qualifications

• Management experience in Food and Beverage is essential.
• Strong ability to meet financial targets and develop team members.

Responsibilities

• Overseeing restaurant operations and ensuring excellent guest service.
• Recruiting, training, and developing the restaurant team.

Skills

Management experience in Food and Beverage

Ability to meet financial targets

Compliance with Food and Beverage brand standards

Ability to work under pressure

Excellent grooming standards

Team development

Flexibility to adapt

Passion for guest service

Experience with Italian cuisine

Job description

What are we looking for

An Outlet Manager serving Hilton brands is always working on behalf of our Guests and collaborating with other Team Members. To succeed in this role, you should embody the following attitude, behaviors, skills, and values:

• Management and/or supervisory experience in Food and Beverage
• Ability to meet financial targets
• Compliance with all Food and Beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and oneself
• Flexibility to adapt to various work situations
• Passion for delivering exceptional guest service
• Experience with Italian cuisine

What will it be like to work for Hilton

Hilton is a leading global hospitality company with a diverse portfolio ranging from luxury hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has provided the finest in accommodations, service, amenities, and value to business and leisure travelers. Our mission is to create remarkable hospitality experiences worldwide, united by our vision to fill the earth with the light and warmth of hospitality. Our Team Members are at the core of this mission!

An Outlet Manager is responsible for overseeing restaurant operations to ensure an excellent Guest and Team Member experience, training and developing team members, and managing within budgeted guidelines.

What will I be doing

As an Outlet Manager, your responsibilities include managing restaurant operations, ensuring high levels of customer service, recruiting, managing, training, and developing the restaurant team, managing guest queries efficiently, working within budgets related to Food and Payroll, driving sales to maximize revenue, developing menus with the Food and Beverage team, conducting monthly stock takes, incentivizing team members to boost sales, setting departmental targets and objectives, work schedules, budgets, and policies, evaluating guest satisfaction for continuous improvement, conducting communication meetings with minutes, maintaining environmental awareness, assisting other departments, and ensuring compliance with security, fire regulations, and health and safety legislation.

EOE/AA/Disabled/Veterans

Required Experience: Manager