Restaurant Manager

Capital Motion UAE; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is looking for a dynamic Restaurant Manager to lead operations in an upscale lounge and dining establishment. This exciting role involves ensuring exceptional guest service, managing a dedicated front-of-house team, and driving operational efficiency. The ideal candidate will possess strong leadership skills, a passion for the restaurant industry, and a deep understanding of lounge culture and food trends. If you thrive in a fast-paced environment and have a knack for multitasking, this opportunity is perfect for you to make a significant impact on guest experiences and operational success.

Qualifications

• Proven experience as a Restaurant Manager in high-end dining.
• Strong leadership and team management skills are essential.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Manage daily operations of the lounge and dining establishment.
• Ensure high service standards and guest satisfaction.
• Oversee staff hiring, training, and performance management.

Skills

Leadership

Customer Service

Communication

Financial Acumen

Multitasking

Education

Bachelor of Hotel Management

Tools

POS Systems

Restaurant Management Software

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Summary
We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations of our upscale lounge and dining establishment. The ideal candidate will lead the front-of-house team, ensure exceptional guest service, manage staff performance, and drive operational efficiency. This role requires strong leadership, a passion for restaurants, and a deep understanding of lounge culture and food beverage trends.

Key Responsibilities
Manage all day-to-day lounge and dining floor operations Ensure a superior guest experience by maintaining high service standards Oversee scheduling, hiring, training, and performance management of front-of-house staff Coordinate closely with kitchen and bar teams to ensure seamless service delivery Monitor inventory levels and coordinate ordering of beverages and supplies Implement cost control measures to optimize food, beverage, and labor expenses Handle customer complaints and feedback in a professional and timely manner Ensure compliance with health, safety, and hygiene regulations Plan and execute promotional events and lounge activations Generate daily, weekly, and monthly reports on sales, expenses, and staff performance

Qualifications
Proven experience as a Restaurant Manager or similar role, preferably in a lounge or high-end dining settingStrong leadership and team management skillsExcellent communication and interpersonal skillsWorking knowledge of POS systems and restaurant management softwareAbility to multitask and thrive in a fast-paced environmentStrong financial and business acumenFlexibility to work evenings, weekends, and holidays as needed.

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