Waiter

Minor International; Sir Bani Yas; On-site; AED 60,000 - 120,000; Full time

Job summary

An established luxury hospitality brand is seeking enthusiastic team members to join their dynamic team. This role involves ensuring the smooth running of operations while providing exceptional service to guests. Team members will engage with guests, maintain high standards of service, and adhere to hotel policies. The ideal candidate is passionate about hospitality, possesses strong teamwork skills, and is eager to learn. Join a company that values personal experiences and heartfelt hospitality in breathtaking locations around the world.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations is preferred.
• Passion for excellent service and being an excellent team player.

Responsibilities

• Work collaboratively to ensure timely service and smooth operations.
• Maintain knowledge of services and facilities to assist guests.

Skills

Teamwork

Customer Service

Communication

Attention to Detail

Education

High School Diploma

Tools

Point-of-Sale Equipment

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

1. To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation.
2. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
3. Check out with your supervisor before leaving your station or the floor for any reason.
4. To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.
5. Follow all safety policies to ensure a safe work area.
6. Follow all reasonable work-related requests made by a manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel.
7. Maintain your station in accordance with standards at all times.
8. Develop a complete knowledge of menus.
9. Learn and correctly use the Point-of-Sale equipment and follow procedures.
10. To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
11. Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
12. Check corridors for trays when returning from taking orders (Room Service).
13. Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.

Qualifications

1. High School diploma.
2. Previous experience in Food & Beverage/Restaurant operations.
3. Passion for excellent service.
4. Excellent team player.
5. English speaking.

Additional Information

Remote Location