Restaurant Manager - Chinese Outlet

Shangri-la Qaryat Al Beri; Abu Dhabi; On-site; AED 120,000 - 150,000; Full time

Job summary

A leading hotel in Abu Dhabi seeks a passionate Restaurant Manager for its signature Chinese restaurant. The ideal candidate will lead a team to deliver exceptional dining experiences and uphold the Shangri-La standards of service. This role requires strong leadership skills, in-depth knowledge of Chinese cuisine, and the ability to engage with guests effectively.

Qualifications

• Minimum 3 years as a Restaurant Manager in a high-end Chinese restaurant.
• Fluency in English and Mandarin or Cantonese.

Responsibilities

• Oversee daily restaurant operations ensuring exceptional guest service.
• Lead, train, and motivate a multicultural team to deliver 5-star standards.
• Manage budgets, costs, staffing, and scheduling.

Skills

Leadership

Communication

Guest Engagement

Attention to Detail

Tools

POS Systems

Restaurant Operations Software

Job description

Restaurant Manager – Chinese Restaurant

Location: Shangri-La Hotel Qaryat al Beri, Abu Dhabi

We are seeking a passionate and experienced Restaurant Manager to lead our signature Chinese restaurant. Set within a hotel that fuses Arabian hospitality with world-class luxury, this role calls for a dynamic leader who can deliver an exceptional dining experience rooted in the rich traditions of Chinese cuisine. The ideal candidate will inspire the team and uphold the outstanding service standards that define the Shangri-La experience.

What are we looking for?

• Minimum 3 years of experience as a Restaurant Manager in a high-end Chinese restaurant or luxury hotel.
• In-depth knowledge of Chinese cuisine, dining etiquette, and service styles (including Cantonese, Sichuan, and regional specialties).
• Proven leadership skills with the ability to inspire and develop a high-performing team.
• Strong guest engagement and communication skills.
• Fluency in English and Mandarin or Cantonese.
• Knowledge of POS systems and restaurant operations software.
• Attention to detail and a warm, friendly character.
• Ability to work in a fast-paced environment.
• Alignment with Shangri-La Values.

What will you do?

• Oversee daily restaurant operations, ensuring exceptional guest service.
• Lead, train, and motivate a multicultural team to deliver 5-star standards.
• Collaborate with the Executive Chef to develop and implement authentic Chinese menus.
• Manage budgets, costs, staffing, and scheduling.
• Implement marketing strategies to maximize revenue.
• Ensure compliance with hygiene, health, and safety standards.
• Implement service standards through proper training and supervision.
• Schedule staff to ensure efficient service and productivity.
• Motivate and develop staff to maximize efficiency and confidence.
• Address guest complaints promptly and effectively.
• Engage with guests to gauge satisfaction.

About the Hotel: The hotel features 213 luxurious guestrooms and suites, 6 villas with private pools, and 161 fully-furnished serviced apartments. Located within the Qaryat Al Beri complex, it offers a private beach, shopping options, and is conveniently close to key city attractions.

We are an equal opportunity employer committed to diversity and non-discrimination. We respect your privacy and are dedicated to protecting your personal data in accordance with applicable laws. We also adhere to Occupational Health and Safety regulations to ensure a safe working environment.