Kitchen Sous Chef

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as a Sous Chef, where your leadership and culinary skills will shine. This role offers the chance to support the Head Chef in daily kitchen operations, oversee food preparation, and mentor junior staff. With a focus on food safety and creativity, you'll play a key role in menu development and maintaining a high standard of culinary excellence. This is an exciting opportunity to step into a leadership position in a thriving kitchen environment, perfect for those passionate about the culinary arts and eager to make a significant impact.

Qualifications

• 4-5 years of experience in a professional kitchen with supervisory experience.
• HACCP Certification is mandatory.

Responsibilities

• Assist in managing kitchen operations and staff.
• Ensure food safety and hygiene standards are met.

Skills

Culinary Skills

Leadership

Communication

Food Safety

Menu Development

Education

High School Diploma

Diploma in Hospitality

Tools

Kitchen Equipment

Job description

We are hiring a talented Sous Chef to support the Head Chef in leading daily kitchen operations. If you have a strong culinary background and are ready to step into a leadership role, this is the opportunity for you.

Key Responsibilities:

1. Assist the Head Chef in managing kitchen operations, staff, and workflow.
2. Oversee food preparation, cooking, and presentation across stations.
3. Supervise and mentor junior kitchen staff to maintain performance and consistency.
4. Ensure adherence to food safety, hygiene, and HACCP standards.
5. Monitor inventory, place orders, and reduce waste.
6. Help create new menu items and improve existing recipes.
7. Lead kitchen operations during the Head Chef's absence.
8. Maintain a clean, efficient, and organized kitchen environment.

Requirements:

1. Minimum 4-5 years of experience in a professional kitchen with at least 1-2 years in a supervisory role.
2. High School or Diploma graduate in Hospitality, Tourism, or a related field.
3. HACCP Certification is required.
4. Strong leadership and communication skills.
5. A passion for culinary excellence, creativity, and attention to detail.
6. Ability to work under pressure and manage a team efficiently.
7. Familiarity with kitchen equipment, prep techniques, and food cost control.

To view other vacancies, please check our website and follow us on our social media accounts: LinkedIn, Facebook, Twitter, Instagram.

Disclaimer: Black Pearl will never ask for money or any form of payment from candidates to process or consider their application. If you receive such a request, please contact our office or message us on our website.