Bakery Sous Chef

Azadea; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Bakery Supervisor to oversee operations in a bustling environment. This role involves ensuring the highest quality of bakery goods, supervising staff, and maintaining hygiene standards. The ideal candidate will have a technical degree in Food and Beverage, along with 2-3 years of experience in F&B operations. Join a dynamic team in a vibrant location and contribute to creating exceptional bakery products that delight customers. This is a fantastic opportunity to grow your career in a renowned establishment while working alongside passionate professionals.

Qualifications

• 2-3 years of experience in F&B operations.
• Fluency in English and strong supervisory skills.

Responsibilities

• Supervise bakery production to meet quality and hygiene standards.
• Train team members and ensure compliance with regulations.
• Assist in preparing and cooking bakery items.

Skills

Food and Beverage Operations

Hygiene and Safety Regulations

Team Training and Supervision

Customer Focus

Education

Technical Degree in Food and Beverage

Hospitality Management

Job description

Responsibilities

1. Receive bakery goods, check specifications, ensure appropriate storing, and contribute to stocking the bakery station with the right items.
2. Supervise and control that the bakery production conforms to set quality, time, hygiene, cleanliness, and presentation standards.
3. Implement adequate hygienic procedures and guidelines as set for the brand, ensure health and safety regulations are followed at all times, and report discrepancies to hierarchy.
4. Assist in preparing and cooking all bakery items in accordance with set specifications and instructions from the Regional Bakery Chef.
5. Prepare and maintain the bakery display section as per the Brand Manager's instructions.
6. Supervise and train team members on key responsibilities in the bakery section, ensuring compliance with statutory regulations.
7. Carry out supervisory responsibilities including planning, task assignment, deadline setting, monitoring results and quality, and relaying team requests to hierarchy.

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management.
• 2-3 years of experience in F&B operations.
• Fluency in English.
• Competencies include Change and Adaptability (Level 1), Commercial Understanding (Level 1), Customer Focus (Level 1), Initiative (Level 1), Teamwork (Level 2), Driving and Achieving Results (Level 1).

Organization

Eataly

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall