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Join a leading global hospitality firm as an Assistant Food and Beverage Manager at a prestigious resort. This role offers the opportunity to manage daily operations across various food and beverage outlets, ensuring exceptional guest experiences while maintaining financial profitability. You'll play a key role in staff development, compliance with health standards, and enhancing service quality. With a comprehensive benefits package and a commitment to your growth, this is a chance to thrive in a dynamic environment where your contributions truly matter.
The gorgeous Waldorf Astoria Resort in Maui Grand Wailea is looking for an Assistant Food and Beverage Manager to join the team!
Located on 40 acres of lush tropical gardens, this Forbes 4-Star AAA 4-Diamond property is consistently ranked among the world's best resorts, with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets, including 3 restaurants, 3 bars, a cafe, and in-room dining.
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As an Assistant Food and Beverage Manager, you would assist in managing daily activities and services across all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) to deliver outstanding guest service and financial profitability. Your responsibilities include:
Hilton, established in 1919, is a leader in hospitality, emphasizing innovation, quality, and success. We seek candidates who demonstrate our core values:
Additionally, we value attributes such as:
Hilton is a global hospitality leader, offering a range of accommodations from luxury resorts to mid-priced hotels. We are committed to providing exceptional experiences and creating a welcoming environment for our team members, who are at the heart of our success.
Hilton offers a comprehensive benefits package, including:
* Benefits may vary by property.
The annual salary range for this role is $65,000 - $75,000, depending on experience and location.