Assistant Restaurant Manager - KIGO

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a Restaurant Manager to oversee daily operations, ensure customer satisfaction, and lead a team to excellence. The ideal candidate will have over 2 years of experience in a similar role, strong leadership skills, and proficiency in Japanese. This position offers a competitive tax-free salary, benefits, and opportunities for career advancement.

Benefits

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights

Career advancement opportunities

Qualifications

• 2+ years of experience in a similar or managerial role.
• Strong leadership and team management skills.
• Proficiency in Japanese language.

Responsibilities

• Oversee daily restaurant operations and staff training.
• Ensure customer satisfaction and compliance with regulations.
• Monitor inventory and manage vendor relationships.

Skills

Leadership

Team Management

Problem Solving

Communication

Customer Focus

Attention to Detail

Japanese Language Proficiency

Job description

• Assist in overseeing daily restaurant operations.
• Supervise and train staff to maintain service excellence.
• Ensure customer satisfaction by addressing complaints and special requests.
• Monitor inventory, order supplies, and manage vendor relationships.
• Support financial performance by controlling costs and maximizing revenue.
• Ensure compliance with health, safety, and hygiene regulations.
• Coordinate with the kitchen and bar teams to ensure seamless operations.
• Implement marketing and promotional strategies to drive business growth.
• Prepare reports and provide operational feedback to senior management.

What You Will Bring:

• Previous experience in the similar or managerial role from 2 years and above.
• Strong leadership and team management skills.
• Excellent problem-solving and communication abilities.
• Customer-focused mindset with attention to detail.
• Experience in restaurant operations and financial management.
• Ability to work efficiently in a fast-paced environment.
• Proficiency in Japanese language.

What We Offer:

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Career advancement and international transfer opportunities

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