Demi Chef (Continental and Asian cuisine)

1st-jobs.com; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An exciting opportunity awaits a talented Demi Chef skilled in both Continental and Asian culinary arts. In this pivotal role, you will prepare and present a diverse array of dishes that meet high standards, contributing to an innovative menu that delights guests. You'll work closely with a passionate culinary team, ensuring kitchen cleanliness and food safety while bringing creative ideas to life. If you have a flair for both culinary traditions and a commitment to excellence, this position offers a chance to shine in a dynamic kitchen environment, enhancing the culinary offerings of a prestigious private company.

Qualifications

• Proven experience as a Demi Chef with expertise in both Continental and Asian cuisine.
• Exceptional culinary skills with an eye for detail.

Responsibilities

• Skillfully prepare and present Continental and Asian dishes to perfection.
• Collaborate with the culinary team to innovate and enhance the menu.

Skills

Continental cuisine

Asian cuisine

Culinary skills

Food safety knowledge

Teamwork

Communication skills

Job description

Demi Chef (Continental and Asian cuisine)

About the job Demi Chef (Continental and Asian cuisine)

We're currently looking for a talented Demi Chef skilled in both Continental and Asian culinary arts to enhance our client's private companyculinary offerings.

As a Demi Chef (Continental and Asian Cuisine), you will play a pivotal role in preparing and presenting diverse dishes that meet our high standards. Your expertise in both Continental and Asian cuisines will be instrumental in elevating our menu.

Responsibilities:

• Skillfully prepare and present Continental and Asian dishes to perfection.
• Collaborate with our culinary team to innovate and enhance our menu.
• Ensure kitchen cleanliness and uphold food safety and hygiene standards.
• Work harmoniously with our kitchen brigade to ensure smooth service during peak times.
• Contribute creative ideas to menu planning.
• Adhere to health and safety regulations to maintain a safe kitchen environment.

Qualifications:

• Proven experience as a Demi Chef with expertise in both Continental and Asian cuisine.
• Proficiency in creating and presenting dishes from both culinary traditions.
• Exceptional culinary skills with an eye for detail.
• Effective communication and teamwork skills.
• Knowledge of food safety and sanitation practices.
• Flexibility to accommodate various shifts, including evenings, weekends, and holidays.