Assistant Restaurant Manager

Outset; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a passionate Restaurant Manager to enhance guest experiences and drive restaurant performance. The ideal candidate will possess strong leadership skills, a flair for Mediterranean cuisine, and the ability to thrive in a multicultural environment. This role involves overseeing daily operations, managing guest feedback, and ensuring compliance with local health regulations. Join us to make a significant impact in the vibrant F&B scene of Dubai!

Qualifications

• Minimum of 3 years’ experience in a restaurant environment.
• Fluent in English.
• Knowledge of Mediterranean cuisine preferred.

Responsibilities

• Build relationships with guests and evaluate guest satisfaction.
• Optimize sales and maintain costs.
• Provide effective leadership to restaurant teams.

Skills

Communication

Leadership

Interpersonal Skills

Adaptability

Creativity

Tools

MS Office

Job description

Who are we?

We are Outset. A collective house which unites some of the most exciting home-grown F&B and

hospitality concepts under one creative roof. We have been in the F&B industry since 2017, and

we are rapidly expanding and making an impact in the UAE’s hospitality scene as a whole with a

variety of hospitality concepts on the way.

We are looking for:

The ideal candidate will be positively spirited, passionate about F&B, and committed to working

together with both front of house and back of house team to continuously deliver an outstanding guest experience.

You are:

positive, dynamic, creative and a dedicated team player with the ability to work in a multicultural

environment. You know how to work well under pressure, and you strive to learn and grow your

expertise in the industry.

Restaurant Manager:

• Being the face and personality of the restaurant.

• Build relationship with guests.

• Knowledge of local market needs.

• Evaluate levels of guest satisfaction with a focus on continuous improvement.

• Be aware of trends and propose ideas to build the range and quality.

• Evaluation and understanding of changing competitor set and trends in the market.

• Optimize sales and maintain costs, identifying any areas for improvement and act.

• Set achievable targets and other short- and long-term functional goals.

• Provide effective leadership to the Restaurant teams to ensure targets are met.

• Ensure high quality of internal communication and co-operation with kitchen.

• Be responsible of H&S compliance in line with Dubai Municipality food code 2020.

• Maintain consistent Brand SOP in every area.

• Motivate and train team members.

• Respond guest feedbacks and reviews both online and instore.

• Organize and issue weekly rosters and prepare vacation plans.

• Oversee daily revenue reports and logbook and input.

Requirements and skills

• Minimum of 3 years’ experience as an assistant or manager position in a restaurant environment.

• Preferably knowledge of- and experience with Mediterranean cuisine.

• Good communication, interpersonal and networking skills.

• Adaptability to different environments, flexibility, and the ability to innovate.

• Proactive with a good understanding of the needs of the environment.

• Strong leadership, motivational and people skills.

• Taking criticism and feedback.

• Attention to details and creative.

• MS office knowledge

• Fluent in English

• Dubai Experience preferred

• Available in Dubai