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An exciting opportunity awaits for a hotel outlet manager in a vibrant location. This role is essential for leading the staff at food and beverage outlets, ensuring top-notch meal quality and customer satisfaction. You'll be involved in various tasks, from assisting in the kitchen to managing finances and marketing strategies. If you have a passion for hospitality and a diverse skill set, this position offers a chance to make a significant impact in a dynamic environment. Join a forward-thinking company where your contributions will be valued and rewarded.
A hotel outlet manager – also called a hotel restaurant manager or food and beverage outlets manager – leads the staff of all of a hotel's food and drink establishments. Ensuring meal quality and customer satisfaction, handling day-to-day administrative tasks and planning new dining programs are all part of the job description. This role requires a diverse skill set and flexibility since it involves both helping out in the kitchen and completing general business duties like marketing, scheduling, managing finances and recruiting.