Commis Chef (Dubai, United Arab Emirates)

The Arts Club Dubai; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector seeks a dedicated culinary professional to join their team. This role offers the opportunity to work in a luxurious environment, preparing exquisite dishes and ensuring the highest standards of food quality and presentation. The successful candidate will thrive in a fast-paced kitchen, showcasing their fine dining experience and excellent communication skills. With competitive remuneration and a focus on member satisfaction, this position promises to be both rewarding and fulfilling for those passionate about culinary arts.

Qualifications

• Minimum 1 year experience in luxury hotels or fine dining restaurants.
• Strong organisational and time management skills with flexibility.

Responsibilities

• Prepare and cook dishes as per Chef's instructions.
• Ensure portion sizes and recipe specifications are followed.
• Maintain cleanliness and organization in the kitchen.

Skills

Fine Dining Experience

Knife Skills

Excellent spoken English

Organisational Skills

Time Management Skills

Communication Skills

Job description

ABOUT US

The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.

It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse, and dynamic people, all hailing from different cultures and sectors, from the region and further afield.

A lifestyle for our members.

The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality, and elegance, with a level of quality, service, and attention to detail that will leave them wanting for nothing.

WHAT WILL YOU DO

Your main duties and responsibilities are :

1. Prepare and cook dishes delegated as your responsibility by the Chef in charge.
2. Take tasks and requests from the Chef in charge and carry them out in a correct manner.
3. Ensure that the specification of portion size and quantity of particular dishes has been followed, as set out in the recipe index.
4. Complete the daily checklist received from the Chef in charge regarding mise-en-place and food storage.
5. Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out.
6. Keep the section clean and tidy at all times, and make sure all items are labelled with dates.
7. Help to prevent waste of food and over-production in mise-en-place, and keep food order from the store or supplies to a minimum.

WHAT WE ARE LOOKING FOR

The successful candidate will have the following experience and skills :

1. Minimum 1 year experience in the same or a similar role in luxury hotels or fine dining restaurants.
2. Good level of English.
3. Strong organisational and time management skills with a high degree of flexibility.
4. Excellent communication and listening skills.
5. Ability to work long shifts and stand for extended periods.

THE BENEFITS

The Arts Club Dubai offers a competitive and attractive remuneration and benefits package.

Required skills : Fine Dining Experience, Knife Skills, Excellent spoken English.