Assistant Restaurant Manager

Black Pearl Consult; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading company in Dubai is seeking a proactive Assistant Restaurant Manager to support daily operations in a high-end restaurant. The role requires strong leadership, attention to detail, and a commitment to exceptional guest experiences. Responsibilities include supervising staff, ensuring service standards, and managing inventory. Ideal candidates will have experience in hospitality and strong interpersonal skills.

Qualifications

• Proven experience in a supervisory or assistant management role in a high-end restaurant.
• Minimum of 3 years experience in the UAE.

Responsibilities

• Assist in overseeing daily operations ensuring a seamless dining experience.
• Supervise and train front-of-house staff maintaining high service standards.
• Monitor inventory levels and coordinate with suppliers for stock replenishment.

Skills

Leadership

Communication

Organizational

Interpersonal

Multitasking

Education

Diploma/Bachelor's Degree in Hospitality

Tools

POS Systems

Restaurant Management Software

Job description

We are looking for a proactive and serviceoriented Assistant Restaurant Manager to support the daily operations of a highend restaurant in Dubai. This role requires strong leadership attention to detail and a commitment to delivering exceptional guest experiences.

Key Responsibilities:

• Assist the Restaurant Manager in overseeing daily operations ensuring a seamless dining experience
  

• Supervise train and support frontofhouse staff maintaining high service standards
  

• Ensure efficient staff scheduling and labor cost control
  

• Address guest feedback and resolve any service issues promptly and professionally
  

• Monitor inventory levels and coordinate with suppliers for stock replenishment
  

• Uphold hygiene health and safety regulations throughout the restaurant
  

• Support implementation of sales initiatives and promotional activities
  

• Assist in reporting on financial and operational performance metrics
  

• Foster a positive team environment and contribute to staff motivation and development
  

Requirements

• Proven experience in a supervisory or assistant management role within a highend restaurant or hospitality setting.
  

• Minimum of 3 years experienced in the UAE.

• Diploma/ Bachelors Degree in hospitality tourism or any related field.

• Strong interpersonal and leadership skills
  

• Excellent communication and organizational abilities
  

• Knowledge of food and beverage service standards
  

• Ability to multitask and remain calm in a fastpaced environment
  

• Familiarity with POS systems and restaurant management software
  

• Fluent in English; other languages are a plus
  

• Flexibility to work evenings weekends and holidays as required
  

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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office ator drop us a message on our website .