Demi Chef de Partie - Hot Kitchen

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

As Demi Chef, you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You will also assist with the proper presentation of food and ensure that each customer is served the highest quality food in a timely manner.

In this role, you will participate in selecting and training new members of the kitchen team. You must follow and enforce health and safety standards in the kitchen and maintain a high level of cleanliness, both in the kitchen and in personal hygiene. Familiarity with working efficiently and quickly under pressure is essential.

Qualifications

• Culinary degree or diploma from a recognized institution
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar role
• Strong knowledge of Arabic cuisine and flavors
• Excellent culinary skills and proficiency in various food preparation techniques
• Strong understanding of food safety and hygiene practices
• Valid food safety certification
• Ability to work effectively in a fast-paced, team-oriented environment
• Excellent time management and organizational skills
• Creativity and passion for culinary arts
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary