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Restaurant Manager

Anantara

Abu Dhabi

On-site

AED 120,000 - 150,000

Full time

2 days ago

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Job summary

A leading company in the hospitality sector is seeking a Restaurant & Bar Operations Manager to ensure efficient operations, develop training programs, and enhance guest service. The ideal candidate will have a strong background in management and a passion for excellence in service delivery.

Qualifications

Previous experience in Restaurant & Bar operations management role.
Experience in bar management, menu engineering.

Responsibilities

Ensure professional and profitable operation of the hotel.
Develop and deliver training for department employees.
Achieve departmental budget goals through increased sales revenue.

Skills

Leadership

Teamwork

Guest Service

Attention to Detail

Education

College diploma in Hotel Management

Job Description

To ensure a professional and profitable operation within the framework of the Hotel.
With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental trainers to continue improving hotel service levels, and implement a daily departmental training program.
To achieve departmental budget goals by maintaining profits through increased sales revenue and efficient cost expenditure.
To accurately forecast business demands to ensure efficient staffing & food production.
To be responsible for all accounting and billing procedures in the outlets.
To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs, and actively promote and support these.
To ensure the efficient scheduling of Management & Team Members in the outlet, and to be responsible for the accurate supervision of the Team Members' time control system.
To be responsible for the execution of all Team Member reviews and appraisals in a professional and timely manner.
To train managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline.
To be responsible for maintaining outlet safety and sanitation standards at all times.
To be responsible for asset management of all outlet property and facilities, and to conduct regular preventative maintenance inspections.
Promote positive inter-departmental relations through candid communication and cooperation.
To work closely with the Banqueting department to support all requested functions.
Above all, to lead by example through a “hands-on” approach to motivate our Team Members to excel.

Qualifications