Chef de Partie, Saffron

KERZNER INTERNATIONAL LIMITED; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Chef de Partie for their luxury restaurant. The ideal candidate should possess a Bachelor of Hotel Management and have experience in a similar role. Responsibilities include managing kitchen operations, ensuring food quality, and collaborating with the culinary team to create innovative dishes.

Qualifications

• 1-2 years of experience in a similar role within an international luxury hotel.

Responsibilities

• Manage and organize mise en place for your section, ensuring top food quality.
• Assist the Chef de Cuisine in leading and organizing kitchen operations.
• Support the Sous Chef in creating new dishes and recipes.

Skills

Communication

Teamwork

Multitasking

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Vacancy

1 Vacancy

Job Description

1. Position: Chef de Partie, Saffron
2. About You: The ideal candidate will have 1-2 years of experience in a similar role within an international luxury hotel. Excellent communication skills, teamwork, multitasking abilities, and confidence in engaging with diverse clients are essential.
3. Responsibilities:
   • Manage and organize mise en place for your section, ensuring top food quality.
   • Assist the Chef de Cuisine in leading and organizing kitchen operations following health and safety standards.
   • Support the Sous Chef in creating new dishes and recipes.

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