Chef de Partie Kitchen

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Chef de Partie to oversee a specific kitchen section. This role is ideal for someone who values quality, speed, and hygiene in food preparation. You will be responsible for preparing dishes, maintaining cleanliness, and ensuring effective communication within the kitchen team. If you have a passion for food and possess the skills to thrive in a fast-paced environment, this opportunity is perfect for you. Join a team that values excellence and creativity in every dish served.

Qualifications

• 2-3 years of kitchen experience in a similar role.
• HACCP Certified and familiar with kitchen safety practices.

Responsibilities

• Prepare and present dishes according to recipe and plating standards.
• Maintain cleanliness and organization of your station.
• Support junior staff and work closely with Senior CDPs and Sous Chefs.

Skills

Cooking Techniques

Kitchen Operations

Time Management

Communication Skills

Teamwork

Education

High School Diploma

Diploma in Hospitality

Diploma in Tourism

Tools

HACCP Certification

Job description

We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency, speed, and hygiene in every service.

Key Responsibilities:

1. Prepare and present dishes according to recipe and plating standards.
2. Take charge of your designated kitchen section (grill, sauté, etc.).
3. Assist in mise en place and timely food prep for service.
4. Maintain cleanliness and organization of your station.
5. Follow food safety and hygiene protocols including HACCP.
6. Communicate effectively with the kitchen team for smooth coordination.
7. Support junior staff and work closely with Senior CDPs and Sous Chefs.

Requirements:

1. Minimum 2-3 years of kitchen experience in a similar role.
2. High School or Diploma graduate in Hospitality, Tourism, or a related field.
3. HACCP Certified and familiar with kitchen safety practices.
4. Solid knowledge of cooking techniques and kitchen operations.
5. Ability to work under pressure and handle high-volume service.
6. Good communication and time management skills.
7. Team-oriented with a passion for food and quality.

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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please call our office or drop us a message on our website.