Commis III - Maui

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player is seeking a passionate Commis III to join their dynamic culinary team in Dubai. In this exciting role, you will assist in the preparation of delicious Chinese dishes, maintain high standards of food safety and hygiene, and collaborate with talented chefs to create memorable dining experiences. Your culinary skills and teamwork will shine as you contribute to menu innovations and ensure consistent food quality. If you are eager to grow in the culinary field and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Previous experience in a busy kitchen, preferably in Chinese cuisine.
• Strong culinary skills and knowledge of various cooking techniques.

Responsibilities

• Assist in preparing and cooking Chinese dishes according to recipes.
• Maintain cleanliness and organization of the workstation.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Culinary Skills

Food Safety Knowledge

Communication Skills

Team Collaboration

Attention to Detail

Ability to Work Under Pressure

Job description

Hong Loong, a premier Chinese restaurant in Dubai, United Arab Emirates, is seeking a talented and dedicated Commis III to join our dynamic culinary team. As a Commis III, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests.

Responsibilities:

• Assist in the preparation and cooking of various Chinese dishes according to restaurant recipes and standards.
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations.
• Collaborate with other kitchen staff to ensure smooth operations during service hours.
• Support senior chefs in menu preparation.
• Handle food items, ingredients, and kitchen equipment with care and efficiency.
• Participate in kitchen inventory management and stock rotation.
• Contribute to the development of new menu items and culinary innovations.
• Adapt to changing priorities and work effectively in a fast-paced environment.
• Ensure consistent food quality and presentation for all dishes leaving the kitchen.

Qualifications:

• Previous experience working in a busy kitchen, preferably in Chinese cuisine.
• Strong culinary skills and knowledge of various cooking techniques.
• Familiarity with different kitchen sections and their operations.
• Excellent understanding of food safety principles and hygiene standards.
• Ability to work efficiently under pressure and meet tight deadlines.
• Strong communication skills and a collaborative team spirit.
• Positive attitude and willingness to learn and grow in the culinary field.
• Physical stamina to stand for extended periods and work in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.
• Attention to detail and commitment to maintaining high-quality standards.
• Basic math skills for measuring ingredients and adjusting recipes.
• Ability to follow instructions accurately and work independently when required.
• Passion for culinary arts and dedication to customer satisfaction.

Remote Work: No

Employment Type: Full-time